__cereza (__cereza) wrote in vegancooking,
__cereza
__cereza
vegancooking

Has anyone ever tried to duplicate any of Amy's frozen meals? They're so yummy, but a little expensive to be buying all the time. Recipes? And another question, the dairy-free macaroni and cheese isn't vegan. It has milk protein. Why is that? Are there really a lot of non-vegans buying dairy free macaroni and cheese?

One more thing. Whole Foods makes this vegetable udon meal-to-go thing and it is so good, but again, a little expensive to be buying all the time. Someone posted a tangerine peanut butter noodle recipe a while back and it was a perfect sub for that. So thank you and it was really wonderful.
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