I found a few inticing salad dressing recipes in the memories, but some of them have vinegar. I just hate vinegar. Even the smell makes me gag sometimes. So, my question is this: Can I substitute the vinegar with water? If it's just a tablespoon I'll leave it out, but some recipes call for fractions of a cup. Also, are there any spices I could use to give the dressing flavor? Because if I replaced vinegar with water I imagine the dressing would be bland.