I have: Extra virgin olive oil, balsamic vinegar, oregano, thyme, garlic powder, onion powder, salt, pepper, red pepper, rosemary and whole wheat pasta. I figured I could make a pasta dish by throwing all this stuff together.. But since I'm fairly new to the whole "throwing things together" scene, any ideas of measurements (vaguely, at least) that I would use for such a concoction? I'm really bad at spices, I'm always petrified of putting in too much. Help!