Lord Percy Percy (nuka_cola) wrote in vegancooking,
Lord Percy Percy

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Replacing white flour

Whenever I bake, I usually replace most of the white flour in a recipe with wholemeal flours - usually a 50/50 mix of wholewheat and oat flours (I just chuck some whole oats into my food processor and grind them into a coarse flour). I've always replaced white flour cup for cup, but I'm wondering if I should use a different measurement, because wholewheat flour is so much 'heavier'. How do you replace white flour - do you use exact measurements, or do you use less/more when replacing it with wholemeal varieties? I've never been too good with science, so I could use some help figuring this one out. ;)
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