Another recipe from Vegan Planet - it was supposed to be Indonesian-Style Rice with Tempeh, but I used tofu instead. Basically, it was sauteed shallot, carrot, garlic, ginger, hot chiles, brown rice, and broccoli with soy sauce, a little sugar, and I added some lime juice. Toppings were fried tofu, roasted peanuts, and crunchy bean sprouts. It seemed to go over well with my family.
If anyone would like the recipe, just let me know. :) It's pretty self-explanatory, though, just remember that when frying rice the rice should be cold before frying starts (dunno why, but that's how it goes).