A loaded round; An empty gun (dogscanlookup) wrote in vegancooking,
A loaded round; An empty gun

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Okay, I've tried that strawberry lemonade cake posted a long time ago (http://www.livejournal.com/community/vegancooking/786561.html) TWICE! Both times it has come out sort of soggy and gummy on the inside... The second time I even added more baking powder to help it rise, but the end result was the same.

I'm using a different egg replacer to ener-G... mine's from Allergycare, but I think it has the same ingredients...It says to use 20g per egg you want to replace (it also says to sift it into the flour instead of adding water to it), but the recipe just gives amount for ener-g. If anyone could help me, I would love you forever. I am absolutely DETERMINED to get this cake fucking perfect. =[

It sounds so good...*cries*
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