kejlina (kejlina) wrote in vegancooking,
kejlina
kejlina
vegancooking

I have three portabello mushrooms languishing in my fridge.

They've been there for about a week.

They smell okay.

However, when I cut them open, one of them is mushroom coloured inside, and the other two are slightly darker (sort of a mottled brown?)

Are they safe to eat?
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