christina (xchristinax) wrote in vegancooking,
christina
xchristinax
vegancooking

Hi. I'm making the hot open-faced tempeh sandwich from the Angelica Kitchen cookbook (so good). It calls for an olive oil-apple cider/juice-soy sauce marinade for the tempeh and I don't think I have apple juice/cider. Any recommendations, or is it impossible to sub for appley flavoring? If it helps, I've made it before, and it doesn't really taste like apple at all.

Thanks!
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