Roxanne (estrella_trash) wrote in vegancooking,
Roxanne
estrella_trash
vegancooking

meltie tofu topping.

today i discovered that as far as faux cheesy toppings go, I sort of made it work a little.
glaze a pizza crust with way too much margerine (spectrum here)
then mix tofu and tomatoe sauce and mix in nutritional yeast.
I baked my pizza at 500 for 15 minutes.

heres the dough recipe:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24119,00.html

the toping melted somewhat. I was pleased with my faux cheesy/tofu scramble mess.
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