A loaded round; An empty gun (dogscanlookup) wrote in vegancooking,
A loaded round; An empty gun

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Okay, so I went to the Borrough market here in London today and went a little crazy... There is so much organic fruit, veg and bread I thought I was going do DIE! I'm DEFINITELY going back there at least twice a month for my produce!

Anyways, I was feeling a bit adventurous and bought some fresh lime leaves and lemongrass, thinking I would make either Tom ka gai soup (a.k.a. tom kar kai) or a thai yellow curry...once I got home I realized I don't know how to make either of those things from scratch, lol.

So anyways, I guess I was wondering if anyone had a good recipe for either of those. All the recipes I've found say to use store-bought curry sauce =|...
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