katarina (inheadlights) wrote in vegancooking,

hot artichoke bake

i had to post this recipe from the garden of vegan, because i have been making&craving it nonstop.
from pg103

hot artichoke bake
"this delectable recipe will have you reaching for more, but make sure to grab a new chip, don't double dip!"
2 6-oz jars of artichoke hearts (i use one 13.something-oz can (wholefoods 365 brand)), drained and roughly chopped
1/2 cup faux-mayonnaise
1/2 cup non-dairy cream cheese
1/4 tsp salt
1/4 tsp black pepper
4 tblsp soy Parmesan cheese.

Preheat oven to 350°. In a large bowl, combine the artichoke hearts, mayonnaise, cream cheese, salt, pepper, and 2 tblsp of soy Parmesan. Mix together well and spoon into an 8 x 8-inch baking dish (i use a 600ml pyrex baking dish. it is smaller and looks much nicer). Sprinkle top with remaining soy Parmesan and bake for 25 to 30 minutes or until top begins to brown.

ohyumyumyum!! i eat it with crackers.

beeefore afterrr
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