katarina (inheadlights) wrote in vegancooking,
katarina
inheadlights
vegancooking

hot artichoke bake

i had to post this recipe from the garden of vegan, because i have been making&craving it nonstop.
from pg103
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hot artichoke bake
"this delectable recipe will have you reaching for more, but make sure to grab a new chip, don't double dip!"
2 6-oz jars of artichoke hearts (i use one 13.something-oz can (wholefoods 365 brand)), drained and roughly chopped
1/2 cup faux-mayonnaise
1/2 cup non-dairy cream cheese
1/4 tsp salt
1/4 tsp black pepper
4 tblsp soy Parmesan cheese.

Preheat oven to 350°. In a large bowl, combine the artichoke hearts, mayonnaise, cream cheese, salt, pepper, and 2 tblsp of soy Parmesan. Mix together well and spoon into an 8 x 8-inch baking dish (i use a 600ml pyrex baking dish. it is smaller and looks much nicer). Sprinkle top with remaining soy Parmesan and bake for 25 to 30 minutes or until top begins to brown.
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ohyumyumyum!! i eat it with crackers.

(before&after)
beeefore afterrr
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