Serene Vannoy (ex_serenejo) wrote in vegancooking,
Serene Vannoy
ex_serenejo
vegancooking

The blood oranges were getting soft (ooh, I like that line), so I added them to the latest batch of jelly. They don't give up much juice, but what they do give is shockingly red. The jelly is now the color of -- gosh, it's not quite red, but it's redder than pink. Anyway, it's gorgeous. Thanks to loracs for guiding me through the darkness with a flashlight to pillage her citrus trees.

This jellymaking thing is addictive. So fun and easy, especially with the inversion method.
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