I just used Lightlife's Fakin' Bacon (which is actually quite expensive--$2.99 for a package), Vegenaise, romaine lettuce and tomato. And I just deep fried the sweet potatoes (which were a pain to cut!) in peanut oil and sprinkled them with a little salt.
Do any of you know a good technique/marinade to make unflavored tempeh taste as good as Fakin' Bacon? And are there any tricks to cutting sweet potatoes that I should know about? I had to have my husband cut it because I just couldn't get the knife through! Thanks!