I am not a vegan but I enjoy vegan cooking because it usually provides a much more innovative use of vegetables, spices, and soy products than other kinds of recipes.
To keep this on-topic, here is my contribution: Vegan Pineapple Muffins. I made them and they were good but they are best fresh or else they get a bit gooey.
Last, I have a community called daily_granola that gives a tip a day to be more "granola" (environmentally friendly, supportive of social justice, etc). Occasionally, recipes are posted there, and I am committed to making sure half of those posted are vegetarian of vegan.