mark of the judas (misfit) wrote in vegancooking,
mark of the judas
misfit
vegancooking

Can soy milk become frothy?

When I am in the rare mood for a soy milk cappucino, they never seem to be very frothy. I remember cappucinos from my pre-vegan days as being foamy and frothy on top. Does soy milk not work for cappucinos, or is my coffee shop just unaware of how to properly make a cappucino? ;)
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