1. I don't have quite a 1/2 cup of margarine. Only slightly less. Could I add a tad bit more oil instead?
2. I only have sucanat, no other kind of sugar. Is that a problem?
3. I want to use walnuts and apples instead of chocolate chips. What should my quantities be like and will the wetness of the apples affect anything?
4. What's the deal with this "creamy" soy milk business? Can't I just use the soymilk that we make at the cafeteria where I work?
Thanks for your help in advance!