kejlina (kejlina) wrote in vegancooking,
kejlina
kejlina
vegancooking

Can anyone tell me how to make homestyle tofu?

One of my favourite things to order in a Chinese restaurant is homestyle bean curd.

It's like...thin slabs of tofu, with some vegetables, in a dark sauce which is sometimes kinda spicy.

The tofu has a texture sort of like an omelet...Somewhat chewy, somewhat squishy.

This stuff is delicious, and I'd love a recipe for it, if anyone has one. Even just knowing how to make the sauce would be cool, but I'd be a really happy camper to find out how they get the tofu like that.
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