I am the Batman (lavajin) wrote in vegancooking,
I am the Batman
lavajin
vegancooking

Dinner!

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Crock pot veggie soup (my mom made it, so no recipe), salad, homemade bread with homemade hummus, and The Nation Magazine.

Hummus:
2.5 cups cooked or canned chick peas
A crapload of garlic (about 1/2 cup)
1 Tbsp braggs or soy sauce
1 tsp cumin
1/2 tsp cayenne
1/4 cup lemon juice
1/4 cup water
1 tsp olive oil
1/2-3/4 cup tahini
1/2 tsp salt

Throw it all in a food processor and blend until smooth-ish
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