horseradish mashed potatoes
2 1/2 lbs baking potatoes
1/2 c soy milk
2/3 c tofutti better than cream cheese
2 tbsp prepared horseradish, drained
2 tsbp chives (optional)
wash & cut up potatoes. i left the skins on, but you can peel them. add salt to water & boil. when they're tender, drain & add to a bowl. add soy milk and "cream cheese" and mash. you can use a mixer or do it by hand. i like my potatoes somewhat chunky, so hand mashing it is. add the horseradish (i added 3tbsp because i like a little kick) and chives. salt and pepper to taste. enjoy. we all need a little starchy pick me up every once in awhile and this was better than plain mashed potatoes with earth balance.
question, though. what else can you really do with horseradish? i was going to add it to some veganeise and make some vegan horseradish sauce, but besides that, i'm lost. i like the taste of it but i'm not sure what else it would go well with.