ROARdry (ohbabybabybaby) wrote in vegancooking,
ROARdry
ohbabybabybaby
vegancooking

Alright, I have a recipe for dressing. I basically like it, it goes on mixed bean salad. The thing is it has an outrageous amount of olive oil in it. I'm wondering if there's anything that could be subbed at least a portion of the oil that would be lower in fat?
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