angel monster (malloreigh) wrote in vegancooking,
angel monster
malloreigh
vegancooking

Tough Pita

Eep. I made pita bread last night using the classic pita recipe from The Garden of Vegan. It's just yeast with warm water and dry sweetener, then flour. However, after it cooled, it got very tough. :( It's terrible. What can I do to keep my bread soft after it cools?
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