caribouuu (twink7) wrote in vegancooking,
caribouuu
twink7
vegancooking

I have a donated 8-pound slab of wildwood tofu sitting in the freezer. How do I go about preparing to bake this gigantic thing? can I bake the entire thing in one peice after thawing or would it be easier to bake (and would the consistency be better) when cut up? Any experience? thanks.
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