x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

Weird question, and I don't know if it's been done before; the memories seem to be temporarily unavailable, so...

Assuming you have what you need to make your own tofu, can you make...uh, different tofu? The Mori-Nu silken packages say it's just soymilk and a calcium coagulant combined and allowed to set in the aseptic containers until ready. So, could you make rice tofu, or chocolate soymilk tofu, or almond tofu?
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