It's instant oatmeal so I put the dry stuff in the bowl with two tablespoons ground flax seed and the correct amount of water. It came out really goopy. I assume this is because ground flax seed could be used as egg repacer and water makes it have an eggy consistancy.
I've heard people say they put ground flax seed in their oatmeal, so how does it work? Should I put less in, or add it after cooking the oatmeal and mix it in? Any advice would be good.