Emma (0ithinktoomuch0) wrote in vegancooking,
Emma
0ithinktoomuch0
vegancooking

oatmeal and flax seed

I just bought a package of ground flaxseed and tried to add it to my oatmeal.
It's instant oatmeal so I put the dry stuff in the bowl with two tablespoons ground flax seed and the correct amount of water. It came out really goopy. I assume this is because ground flax seed could be used as egg repacer and water makes it have an eggy consistancy.
I've heard people say they put ground flax seed in their oatmeal, so how does it work? Should I put less in, or add it after cooking the oatmeal and mix it in? Any advice would be good.
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 14 comments