You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith

Yummy grilled sandwich

I bought one of those George Foreman-style grills last night off a clearance rack (10 bucks!), and I just tried it out. Yum!

Here's what I put on the sandwich:

Pre-seasoned and -grilled tofu cutlets*
Avocado slices
Follow Your Heart mozzarella
Dijon mustard
(on Jewish rye)

* To prepare the tofu I mixed up about a tablespoon of BBQ sauce with 1-2 Tbsp. tamari and 1-2 Tbsp. balsamic vinegar. Then I just dipped each 1/2" slice of tofu in that (turn to coat all sides) and let it sit while I heated the grill. Grill until those lovely marks appear on the top, then load up your sandwich and grill the whole thing. Yum! Fast, too.

I can't wait to throw a portabello on this thing...
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