Kärlenken Väntar (polyphonicvegan) wrote in vegancooking,
Kärlenken Väntar
polyphonicvegan
vegancooking

ohpleaseohplease

If anyone's online right now and can answer this question, a million thanks in advance:

I'm about to bake bread in my bread machine I just realized I don't have enough gluten! The recipe calls for 3 table spoons and I only have 1 1/2. Could I just replace this with powdered egg replacer? If so, how much would I use??

Thanks!
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