I was a bit put off by the high price ($7.25 for the bag) but I liked the idea that it was super fast to cook and vegan and I justified that if I went to a restaurant to buy vegan meatloaf (as if that's offered around here) it'd be probably $7 a slice. And this makes a whole loaf.
20 minutes in the oven was all it took, and I only added water and a topping made from catsup, mustard, and brown sugar.
It's VERY VERY good. But only if you're a vegan who likes realistic meat substitutes. Nice and filling and tasty. For those of you who find yourselves needing convenience food, this is a good one! You could top it with vegan brown gravy and fix corn and mashed potatoes and gravy with it for a really satisfying meal.
Anyway, I am going to try the alfredo sauce they make soon, and if you're interested, I'll let you all know how that is!