pinky lee (pinkyrules) wrote in vegancooking,
pinky lee
pinkyrules
vegancooking

spinach walnut pesto

3/4 c walnuts
1/2 nutritional yeast
3 tbsp oive oil
salt and pepper to taste
some roasted red peppers for extra flavor
6 ounces fresh baby spinach

blend in a food processor

chop up 1 tomato add to 1 lb cooked pasta and stir. then pour pesto over and mix again.

yum yum!
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