liquor_love (liquor_love) wrote in vegancooking,
liquor_love
liquor_love
vegancooking

Tofu

This new supermarket just opened by my house and they have these big packages of tofu for fifty cents a piece. So I bought six and I'm going back to buy the rest later. I use the soft tofu with some fruit to make a frozen yogurt type thing, and the firm for faux chicken and stir fry. But does anyone have any other ideas on what to do with tofu? And can you freeze it to make it last longer?
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