If you want to make a chocolate sauce for dipping truffles into, is there any way to do that using unsweetened bakers chocolate and sweetener?
For sweeteners I have:
I'd prefer to use fructose, maple syrup or molasses (I'm staying away from refined sugar), but anything at this point would be great, since I'm hoping to make a gift for someone else.
I did check the memories, but couldn't find anything conclusive. All help is greatly appreciated!