FreakyCat (freakykitten) wrote in vegancooking,
FreakyCat
freakykitten
vegancooking

unsweetened bakers chocolate

So I have two boxes of unsweetened bakers chocolate, and although I *can* run to the store and buy some chocolate chips, I thought I'd ask here first:

If you want to make a chocolate sauce for dipping truffles into, is there any way to do that using unsweetened bakers chocolate and sweetener?

For sweeteners I have:

white sugar
brown sugar
fructose (dried)
maple syrup
molasses

I'd prefer to use fructose, maple syrup or molasses (I'm staying away from refined sugar), but anything at this point would be great, since I'm hoping to make a gift for someone else.

I did check the memories, but couldn't find anything conclusive. All help is greatly appreciated!
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 15 comments