My question is: Does anyone know how to make a vegan MERINGUE?
I remember hearing something about egg replacer being able to be whipped into some frothy mixture. Has anyone done this? Does it seem like a meringue type fluff? I do have an electric mixer so whipping it for 20 min is fine.
I've also had luck with making marshmellow fluff so perhaps I could mix some of that with it to make this topping?
Please let me know if you've had any luck with any of this.
Now I just wish my cooking experiments were healthy! The ice cream cake isn't even totally consumed yet, and I am on to my next coking adventure!