kejlina (kejlina) wrote in vegancooking,
kejlina
kejlina
vegancooking

Gluten-free Pasta Dough

A friend of mine is allergic to wheat, and we're planning on making raviolis from scratch together sometime.

I was wondering if anyone here has made their own wheat-free pasta from scratch before, and if so, what recipe did you use and how did it turn out?

I am considering using this recipe but replacing the flour with brown rice flour. Anyone do that before? Is it a good idea?

Thanks!
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