xdfgdsf (loveluxx) wrote in vegancooking,
xdfgdsf
loveluxx
vegancooking

noodles

I'm avoiding gluten and there is this thai restaurant I go to that serves "tofu bun." It consists of noodle-like vermicelli but it's white and thinner than typical vermicelli. Could these be rice noodles made from rice flour or do you think it's probably made from wheat? There is a big language barrier there so it is hard to ask them stuff like this. Thanks.
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