but they are also SO worth being misbehaved every now and then.
there is so much joy the eating something
crispy and deep fried can bring.
1 cup flour
1 cup beer
1 tbl seasoneing (i used spikes)
1/2 tsp salt
let batter sit in fridge for 30 min., dredge tofu chunks in batter and fry!
couscous is seasoned with olive oil, and pine nuts, and tossed with peas.