me (giantsloths) wrote in vegancooking,

cast iron question time!

ok, so a week ago i bought a lodge cast iron skillet!!! i was so excited, but they only had the pre-seasoned kind in stock. i've heard the seasoning on these kind doesn't last long, but the seasoning seems to be coming off already!? (i can see gray appearing on the bottom of it). any ideas about what i should do?

also, i found some older beat-up cast iron pans in my boyfriends apt. but the seasoning on them is flaky and gross looking. is it possible to get the seasoning off them and start over?

i've read about how to season a new pan, but i'm not sure if this will work on these, since they are already somewhat seasoned. any help would be appreciated!!
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