-sterilize glass jars by boiling
-pour soymilk in jars and stir(?) in a spoonful (how much exactly?) of plain yogurt (i recall that it had to have bacterial cultures in it or it didn't work - so she actually had to use non-vegan yogurt just for this part.. after, she was able to make more yogurt by using the previous batch she had made)
-put in oven at a very low temperature (what temp exactly?) for several hours (how long exactly?)
...et voila! yogurt!
i'd like to make some. does anyone have an exact recipe that is easy like this? i think she got hers from the new farm cookbook, though i may be wrong about that.