Audrey (moanaeyez) wrote in vegancooking,
Audrey
moanaeyez
vegancooking

I was going to make my mom some lemon bars using this recipe, unless anyone knows of a better one? I might even put the filling in between two heart cut-out cookies with a smaller heart cut out of the one on top (sorta like those La Madeline Valentine's Day cookies, but with lemon filling).

My question is... I've always used lemon juice instead of real lemons, and I don't have any special tools to get the zest or juice out. Should I just squeeze them with my hands? I want to get the right amount out. Can anyone give me some tips? Thanks in advance!
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 19 comments