You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith
weizenwind
vegancooking

Quick advice on fiddleheads?

I've never eaten fiddlehead ferns before, but I bought some at the farmers' market today. I'm making dinner, which was to have been mashed potatoes with greens (chard) and mushroom gravy, but now I'm wondering if the ferns would be a good sub for the chard. Sound good, or should I do something else with them?
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