kejlina (kejlina) wrote in vegancooking,
kejlina
kejlina
vegancooking

Papadums

I just bought a package of "Punjabi Spice" flavoured papadums.

Now, I have had papadums plenty of times before and generally I find them quite delicious. But this particular flavour is PAINFULLY SEARING HOT OWWWWW.

Way too hot/spicy for my poor tastebuds.

Is there a dip or something I can make to try to counter the hotness so that it's not painful to eat them? Or should I try to find a masochistic adventurous friend to take them?
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