i have been looking around and have been reading a lot about ener-g egg replacer being kind of bad for things like a quiche. i was planning on making one tonight and have already made my vegan pie crust. if i don't end up making the quiche, any ideas on what to do with this uncooked wheat pie crust i have sitting here? should i just go ahead and try the quiche? i just don't want it to go to waste if it is really nasty.