xGET CRUNKx (xletsgetcrunkx) wrote in vegancooking,
xGET CRUNKx
xletsgetcrunkx
vegancooking

i suck at cooking tofu

seriously, i cannot figure out how the asian restaurants do this. i've tried browning/frying tofu to come out like they make it at asian restaurants a dozen or so times and it's a disaster each time.

i dice it into cubes and cook it on high (gas stove) in a non-stick skillet with some vegetable oil until browned on the one side then flip it to another side, etc. but it usually falls apart when i try to turn it over. the browned part will stick to the skillet and come off the cube when i try to turn it over. that's the most common of the problems.

what am i doing wrong? i can cook anything else with amazing finesse but my favorite food is always a failure.
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