i dice it into cubes and cook it on high (gas stove) in a non-stick skillet with some vegetable oil until browned on the one side then flip it to another side, etc. but it usually falls apart when i try to turn it over. the browned part will stick to the skillet and come off the cube when i try to turn it over. that's the most common of the problems.
what am i doing wrong? i can cook anything else with amazing finesse but my favorite food is always a failure.