I'm looking for a great savory stir-fry sauce recipe. Preferably something I could make up in a semi-large quantity and keep in the fridge to just pour on when needed. In an effort to eat more vegetables and protein I'm going to try eating more stir-fries. I have a big Costco jug of Mr. Yoshida sauce but it's too sweet and doesn't cook down very well. I prefer a more dry stir fry and that sauce just carmelizes instead. Plus, I prefer savory over sweet. I checked the memories and didn't find too much. I really appreciate it.