kejlina (kejlina) wrote in vegancooking,
kejlina
kejlina
vegancooking

JERKY QUESTION!

Okay, when I interned at Farm Sanctuary (Watkins Glen NY), there was a health food store in town that sold a delicious vegan jerky. I don't know what it's called, but they sold it in bulk, and it was like round disks of chewiness. Sort of reminds me of TVP chunks but I'm not actually sure if that is what it is or not.

Anyhow, I tried making my own jerky using the tofu jerky recipe from Garden of Vegan. But instead of chewy brown circles of jerky, I ended up with weird chewy black strips. It wasn't the colour or texture or flavour I was going for at all.

So, I was wondering if anyone here is familiar with the sort of soy jerky I got from the health food store, and does anyone have a recipe for that? Thanks!
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