...this is a story of possibility... (evilmannequine) wrote in vegancooking,
...this is a story of possibility...
evilmannequine
vegancooking





1 1/2 c water
1/2 c roasted red peppers without skins or seeds OR pimiento pieces. (I used sauteed red peppers)
1/3c quick cooking rolled oats
1/2c raw cashews
1/4c nutritional yeast flakes
3 tbs lemon juice
2tbs kuzu, arrowroot, or cornstarch
1 tbsp sesame tahini
2sp onion powder
1 1/4 tsp slt
1/4 tsp each garlic powder, ground dill or coriander, dry mustard, paprika
pinch of cayenne
bread

so toss everthing besides bread into a blender or food processor and mix it until its smooth. I added the cornstarch last because it is a thickener.

pour it into a sauce pan and stir it constantly as you bring it to a boil. reduce to low heat and cook until it is very thick and smooth. remove from heat and let it cool a bit and then when youre ready to make your grilled cheese, spread it on. its about the consistancy of velveta when its cooled off.
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 48 comments
Previous
← Ctrl ← Alt
Next
Ctrl → Alt →
Previous
← Ctrl ← Alt
Next
Ctrl → Alt →