kejlina (kejlina) wrote in vegancooking,
kejlina
kejlina
vegancooking

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Tofulo Wings!

So today I was kinda craving Buffalo chicken wings, and threw this together. It could probably use some improvement, but it's something to work with, at least.

1 block extra firm tofu, frozen and thawed and cut into cubes, then tossed in a baggie with a few tablespoons of cornstarch and flour.

Then I fried the cubes until browned and tossed them in a sauce. (The texture would probably have been better had I pressed the tofu also)

Sauce:

About 1/4 cup margarine melted with not-quite 1/4 cup Frank's Red Hot Sauce.

Here is a link to a craptastical webcam photo of dinner.
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