dork_shoes (dork_shoes) wrote in vegancooking,

sugar substitution help...please...

i would like to make one of my favorite breads without the sugar. my plan is to substitute maple syrup for the brown sugar. how should i change the recipe so it does not end up soggy? here it is:

sweet cinnamon zucchini bread:
3 c. flour.
1 t. salt.
1 t. soda.
1 T. cinnamon.
1/4 t. baking powder.

6 egg whites worth of egg replacer.
1/2 c. canola oil.
1 1/2 c. brown sugar.
2 c. grated zucchini.
2 t. vanilla.

add wet to dry. put in two loaf pans and cook on 325 for 1 hour or until toothpick comes out clean.

this is the best bread and i have decided to cut most of the sugar from my diet. i have never done this substitution in any recipe.
thanks in advance.
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded