Double chocolate cookies with cashews.
1c all purpose flour
1/2c unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1 stick vegan margerinen
1 1/2c sugar
2 egg substitutes (I used apple sauce)
1tsp vanilla (I used 1 1/2)
a few handfulls of vegan chocolate chips
a few handfulls of cashews
mix up all your stuff. I like to cream the sugar and margerine then add the vanilla and apple sauce, then sift in the cocoa powder and small ingredients (you don't have to sift, but I like to) and then incorporate the flour. when thats a nice dough, add your chocolate chips and cashews.
plop down on a baking sheet and bake at 325 for about fifteen minutes. they set up a bit firmer than you'll think, so you can slightly undercook them and they will be good.
these things are amazing.
edited to add:
they are adapted (veganized and added cashews) from the June 2005 Martha Stewart Living magazine.