Benjamin (brymbyl) wrote in vegancooking,

bourgeois pasta

It's the perfect time of year to sit on the balcony and drink wine and eat things like this:

1 lb wholegrain spaghetti
2 tbsp canola oil
half of a white onion, chopped
a large heirloom tomato, chopped, or several roma tomatoes, chopped
3 cloves garlic, minced
4 artichoke hearts, chopped
salt, pepper, and herbs to taste: oregano, thyme, basil, rosemary
pinch sugar
1 medium ripe avocado, chopped
handful pecans or walnuts, chopped
extra virgin olive oil to drizzle over the top

Cook pasta. While pasta is cooking, heat canola oil in pan. Add onions, sautee until translucent. Add tomato, garlic, and artichoke hearts. Season to taste. Stir in sugar when sauce has reduced some. Serve pasta with sauce, avocado, nuts, olive oil, and nutritional yeast.

serves 2 or 3 or 4
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