i was thinking of grilling it... and having it with some sort of thai style fried rice or something..... do you think grilled coconut meat would be tasty?
i tried to make a piña colada the other night, but it was really grainy. (and i even have an awesome blender) i'm assuming i should have cooked it first?
have any of you used fresh coconut meat before? anyone have any ideas/tips?
p.s. i promised eimear_rose the recipe for pineapple fried rice... i'll make sure to post it tonight... or i'll gouge my eyes out.
