Last night I made a absolutely perfect rhubarb/peach crumble. (I will post the recipe later for all of you to enjoy. Trust me it is incredible.) I used canned peaches and now I have a ton of sweet sticky peach juice left over. I was wondering if anybody knew of a recipe that called for peach juice or if anyone had any suggestions for what to do with it. I love peaches and the juice is way too tasty to waste.